![]() ![]() Professionally deal with difficult situations and people.Any complaints, problems, or guest requests should be acknowledged immediately and brought to the attention of the manager and or server.Follow proper service procedures/techniques at all times.Communicate by phone with lobby to maintain a proper seating sequence for guests who may be waiting for a table.Check overall appearance of dining room.Full knowledge of all reservation books.Assist the manager in maintaining the standards and quality of the Buffet.Report all unsafe conditions immediately. ![]()
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